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<Recipe recipeId="31008" locale="en">
<RecipeHeader>
<RecipeTitle>Desserts Chocolate Tart from Today Show</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<Ingredient id="330" quantity="1.0" unit="" comment="Sweet" defaultState="true" weightGram="229.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>Sweet pie crust.</IngredientItem>
<IngredientComment>4 tsp vanilla 1 egg 1 1/4 tsp vanilla 1 1/4 c flour</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>sugar Pinch sea salt 2 T unsweetened butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Mix flour, sugar and salt and mix. Make a swell in middle and add soft butter.
Blend. Then add egg, slightly beaten and vanilla. Form dough in ball. Wrap in plastic and chill 24 hours. Take out of refrig and allow to stand for 1 hour. Then roll out to about 1/8 inch thick and bake 375 for 15-20 minutes. Cool before adding filling.
Fill: 1/2 cup heavy whipping creme 1/3 cup milk 8 oz semi-sweet chocolate</IngredientText>
<Ingredient id="313" quantity="2.0" unit="" comment="whole" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>whole eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Combine heavy cream and milk in pan on high heat. Bring to boil. Add chocolate and melt. Remove from heat. In large bowl beat eggs. Slowly pour warm liquid in eggs and whisk til blended. Pour into sweet pie crust and bake 10 minutes at 350 degrees. Check for doneness. Garnish with powdered sugar and raspberries around edges.
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