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Pinguino alle amarene
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| X la chantilly | |
| 525 gr | panna |
| 275 di meringa italiana | |
| 200 gr | crema pasticcera |
| 150 gr | amarene |
| 2 bacche di vaniglia Tahiti X la glassatura | |
| 600 gr | cioccolato 70% |
| 300 gr | burro di cacao |
| 200 gr | granella di nocciole |
| X la crema pasticcera 320 gr di latte . 1 vaniglia in bacche | |
| 120 gr | zucchero semolato |
| 120 Gr | tuorlo |
| 80 gr | panna |
| 14 gr | amido di mais |
| X la meringa italiana | |
| 400 gr | zucchero |
| 100 gr | acqua |
| 250 gr | albume |
| 100 gr | zucchero |
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