| This recipe is liked by 0 person(s). |
|
Grilled shrimp with moms avocado and orange salad
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Recipe: Grilled Shrimp with Mom's Avocado-and-Orange Salad FASTHEALTHYSTAFF-FAVORITE INGREDIENTS | |
| 2 | navel oranges |
| 2 teaspoons | hot sauce |
| 1/4 cup plus 1 tablespoon | extra-virgin olive oil |
| 2 tablespoons | chopped mint |
| Salt | |
| freshly ground black pepper | |
| 24 large | shrimp, (about 1 1/2 pounds), shelled and deveined |
| 3 tablespoons | fresh lime juice |
| 1 cup | cherry tomatoes, halved |
| 1/2 small | red onion, thinly sliced |
| 1/4 cup | coarsely chopped cilantro |
| Pinch | dried oregano |
| 2 | Hass avocados, cut into thin wedges |
Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a strainer set over a medium bowl, cut between the membranes to release the orange sections into the strainer. Squeeze the juice from the membranes into the bowl through the strainer. Whisk 1 teaspoon of the hot sauce into the strained juice with 1 tablespoon of the oil and the mint. Season with salt and pepper; add the shrimp and toss.
In another bowl, combine the lime juice with the remaining 1/4 cup of oil and 1 teaspoon of hot sauce. Add the tomatoes, onion, cilantro and oregano and the orange sections. Season lightly with salt.
Light a grill or heat a grill pan. Grill the shrimp over high heat for about 4 minutes, turning once or twice until lightly charred and cooked through. Transfer the shrimp to plates. Gently fold the avocados into the orange salad and serve alongside the shrimp.
(Food & Wine - Recipes)
Roast Leg of Lamb with DriedCherry Sauce
(Food & Wine - Slideshow)
Vietnamese Cabbage-and-Chicken Salad
(Food & Wine - Recipes)
Grilled Scallops with Parsley Salad
(Food & Wine - Recipes)
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe