| This recipe is liked by 0 person(s). |
|
Grilled Rib Eyes with Mushrooms and Fish Sauce
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Recipe: Grilled Rib Eyes with Mushrooms and Fish Sauce FAST INGREDIENTS | |
| 2 tablespoons | unsalted butter |
| 2 tablespoons | extra-virgin olive oil, plus more for brushing |
| 2 large | shallots, thinly sliced |
| 2 pounds | mixed mushrooms, such as cremini, oyster and shiitake, stemmed and thinly sliced |
| 2 to 3 tablespoons | Asian fish sauce |
| Pinch | cayenne pepper |
| 2 tablespoons | chopped tarragon |
| 2 tablespoons | snipped chives |
| 4 | rib eye steaks, cut about 3/4 inch thick (about 10 ounces each) |
| Salt | |
| freshly ground black pepper | |
In a large nonstick skillet, melt the butter in the 2 tablespoons of olive oil. Add the shallots and mixed mushrooms and cook over high heat, stirring occasionally, until the mushrooms are browned and their liquid is evaporated, about 8 minutes. Add the fish sauce and cayenne and cook for 1 minute. Stir in the tarragon and chives, cover and keep warm.
Preheat a grill pan. Brush the steaks with olive oil and season with salt and black pepper. Grill over moderately high heat for 3 to 4 minutes per side for medium-rare meat. Transfer the steaks to plates. Top with the mushrooms and serve.
MAKE AHEAD The cooked mushrooms can be refrigerated overnight. Reheat gently.
Chocolate-Frosted Golden Cupcakes with Coconut
(Food & Wine - Recipes)
2007 Rodney Strong Sonoma County Cabernet Sauvignon ($17)
(Food & Wine - Slideshow)
Seersucker Fizz
(Food & Wine - Recipes)
Spice-Rubbed T-Bone Steaks
(Food & Wine - Slideshow)
.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe