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Quick Pumpkin Bread-Joy of Cooking
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| Preheat to 350 Sift together: | |
| 1 3/4 cups | sifted all purpose flour |
| 1/4 tsp | baking powder, (1/8 tsp) |
| 1 tsp | baking soda, (3/4 tsp) |
| 1 tsp | salt |
| 1/2 tsp | cinnamon |
| 1/4 tsp | ground cloves |
| In a large bowl, beat until light and fluffy: | |
| 1 1/3 cups | sugar, (-2 tbsp) |
| 1/3 cup | soft shortening |
| 2 | eggs |
| Add and beat in: | |
| 1 cup | canned pumpkin |
| Now add the sifted dry ingredients in 3 additions Alternately with: | |
| 1/3 cup | water or milk, (+1 tbsp) |
Do not overheat between additions
Pour batter into greased pan and bake about 1 hour or until bread tests done
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