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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="30567" locale="en">
<RecipeHeader>
<RecipeTitle>Homemade cinnabuns</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Homemade CinnaBuns
Ingredients</IngredientText>
<Ingredient id="331" quantity="1.0" unit="loaf" comment="frozen, white" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="loaf">1 loaf</IngredientQuantity>
<IngredientItem>frozen white bread dough</IngredientItem>
<IngredientComment>(such as Rhode&apos;s)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="Cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="Cup">1/4 Cup</IngredientQuantity>
<IngredientItem>butter or margarine</IngredientItem>
<IngredientComment>softened (Filling)</IngredientComment>
</Ingredient>
<Ingredient id="1790" quantity="1.0" unit="Cup" comment="" defaultState="true" weightGram="220.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Cup">1 Cup</IngredientQuantity>
<IngredientItem>brown sugar, packed</IngredientItem>
<IngredientComment>(Filling)</IngredientComment>
</Ingredient>
<Ingredient id="743" quantity="3.0" unit="Tablespoon" comment="ground" defaultState="true" weightGram="6.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="Tablespoon">3 Tablespoon</IngredientQuantity>
<IngredientItem>ground cinnamon</IngredientItem>
<IngredientComment>(Filling)</IngredientComment>
</Ingredient>
<Ingredient id="307" quantity="3.0" unit="ounce" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="ounce">3 ounce</IngredientQuantity>
<IngredientItem>cream cheese, softened</IngredientItem>
<IngredientComment>(Icing)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="Cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="Cup">1/4 Cup</IngredientQuantity>
<IngredientItem>butter or margarine</IngredientItem>
<IngredientComment>softened (Icing)</IngredientComment>
</Ingredient>
<Ingredient id="824" quantity="1.5" unit="Cups" comment="" defaultState="true" weightGram="120.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="Cups">1-1/2 Cups</IngredientQuantity>
<IngredientItem>confectioner&apos;s sugar</IngredientItem>
<IngredientComment>(Icing)</IngredientComment>
</Ingredient>
<Ingredient id="767" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="tsp">1/2 tsp</IngredientQuantity>
<IngredientItem>vanilla</IngredientItem>
<IngredientComment>(optional, I usually just leave it out) (Icing)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Instructions

Place loaf of dough on plate and let sit at room temperature until thawed. Once thawed, roll out onto floured surface to a size of about nine inches by sixteen inches. Spread 1/4 C margarine over dough.
In small bowl mix together brown sugar and 3 T cinnamon. Sprinkle over top of cinnamon roll, stopping about 1/2 an inch away from the sides so it will seal (see photos). Carefully roll up cinnamon roll into a log and press lightly to seal. Slice into one inch slices with serrated knife. Place in greased 9x13 inch pan and cover with cling wrap. Place in warm spot and allow to rise until doubled in size. Remove cling wrap and bake at 400 for about 15 minutes, or until done.
Icing: Mix all ingredients together and beat with electric mixer until creamy. Spread over cinnamon rolls.
</RecipeText>
</Recipe>
</RecipeList>
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