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Chocomint Blossoms
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| 1/2 cup | butter |
| 1/2 cup | shortening |
| 1 cup | sugar |
| 3/4 cup | cocoa powder |
| 2 teaspoon | baking powder |
| 1 teaspoon | peppermint extract |
| 11/2 cup | flour |
42 peppermint swirl candies
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