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Hot Crab or Shrimp Dip
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| 2 packages (8oz) | cream cheese |
| 2 tablespoons | mayonnaise |
| 2 cans (7 oz) | crabmeat, fresh or frozen (can substitute shrimp) |
| 4 | whole green onions, sliced |
| 2 tablespoons | whole milk |
| 2 tablespoons | horseradish, (more to taste) |
| 1/2 teaspoon | salt |
| Freshly ground black pepper | |
| 5 dashes | tobasco, (more or less to taste) |
| 1/4 cup | slivered almonds |
Place cream cheese and mayonnaise in a mixer fitted with a paddle attachment. Beat to combine. Add remaining ingredients and beat gently until just combined.
Spoon into a heat-proof baking dish. Sprinkle with slivered almonds, then bake at 375 degrees for 20-25 minutes or until golden and bubbly on top. Serve with corn chips or crackers.
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