| This recipe is liked by 0 person(s). |
Chocolate Chip Bacon Cookies
Nb persons: 0
Yield: 3 dozen
Preparation time:
Total time:
Source:
| Bacon Chocolate Chip Cookies Recipe courtesy Damaris Lewis Total Time: 40 min Prep:20 min|Inactive Prep:--|Cook:20 min Level:Easy INGREDIENTS | |
| 10 ounces | bacon |
| 2 1/2 cups | all-purpose flour |
| 1 teaspoon | baking soda |
| 1 teaspoon | salt |
| 1/4 teaspoon | baking powder |
| Pinch | cayenne pepper |
| 1/2 cup (1 stick) | unsalted butter, at room temperature |
| 1 cup | packed dark brown sugar |
| 3/4 cup | granulated sugar |
| 1 tablespoon | vanilla extract |
| 2 large | eggs |
| 8 ounces | bittersweet chocolate, chopped |
DIRECTIONS
DIRECTIONS
Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment or silicone baking mats.
Cut the bacon into 1/2-inch pieces. Cook in a large skillet until golden and crispy, 6 to 8 minutes. Remove to drain on paper towels, reserving the fat. Strain the fat (to remove the bacon bits) and chill in the fridge until set.
Whisk together the flour, baking soda, salt, baking powder and cayenne in a small bowl. With an electric mixer, beat the butter, chilled bacon fat, sugars and vanilla until light and fluffy.
Add the eggs 1 at a time, beating well after each egg. Slowly add the flour mixture and stir to combine. Stir in the bacon and chocolate chunks.
Drop by tablespoonfuls onto the baking sheets, leaving 3 inches between each one.
Bake until set, 8 to 12 minutes.
© 2011 Cooking Channel, LLC, All Rights Reserved.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe