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Shamrock soup
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| 6 | celery ribs, (chopped) |
| 2 c. | Cabbage, (cooked, chopped) |
| 4 med. | carrots, (sliced) |
| 1 tsp. | dill weed |
| 2 c. | potatoes, (cubed,peeled) |
| 1 tsp. | salt |
| 5 c. | Water |
| 1 tsp. | seasoned salt |
| 3 c. | Corn beef, (cubed, cooked) |
| 1/2 tsp. | white pepper |
1. In kettle: celery, carrots, potatoes & water to boil
2. Reduce heat; cover & simmer til vegetables are tender (20 min.)
3. Stir all remaining ingredients
4. Cover & simmer for 15-20 min
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