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Chicken stuffing hot dish
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| First layer mix: | |
| 3/4 c. | Cooked chicken |
| 2 c. | Sour cream, (16 oz.) |
| 2 can | cr. mush. Soup |
| 1-2 can | water chestnuts |
| 2 c. | Frozen peas |
| Top layer mix: | |
| 2 boxes | stove top dressing |
| 2 chicken boullion | |
| 2 sticks | butter |
| margarine, alternative | |
1. Bake @ 350 for 45-50 min. (uncovered)
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