Source in .scx format of Torta al Limone
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="30196" locale="it"> <RecipeHeader> <RecipeTitle>Torta al Limone</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Ingredienti</IngredientText> <Ingredient id="-1" quantity="250.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="250.0" unit="gr">250 gr</IngredientQuantity> <IngredientItem>Farina 00</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1759" quantity="180.0" unit="gr" comment="Morbido" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="180.0" unit="gr">180 gr</IngredientQuantity> <IngredientItem>Burro Morbido</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="825" quantity="150.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="150.0" unit="gr">150 gr</IngredientQuantity> <IngredientItem>Zucchero Semolato</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="314" quantity="5.0" unit="" comment="" defaultState="true" weightGram="33.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="5.0" unit="">5</IngredientQuantity> <IngredientItem>Albumi</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="821" quantity="1.0" unit="Bustina" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="Bustina">1 Bustina</IngredientQuantity> <IngredientItem>Lievito per Dolci</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1177" quantity="2.0" unit="" comment="Non Trattati" defaultState="true" weightGram="58.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity> <IngredientItem>Limoni Non Trattati</IngredientItem> <IngredientComment>(o 2 Arance o 1 Fiala di Essenza di Agrumi)</IngredientComment> </Ingredient> <Ingredient id="702" quantity="1.0" unit="Pizzico" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="Pizzico">1 Pizzico</IngredientQuantity> <IngredientItem>Sale</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="824" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>Zucchero a Velo q.b.</IngredientItem> <IngredientComment>(per ricoprire la torta)</IngredientComment> </Ingredient> </IngredientList> <RecipeText>Come preparare la Torta al Limone Inserisci nel boccale con lame in movimento lo zucchero e la buccia dei limoni. 15 Sec. Vel.7-8 . Unisci il burro 30 Sec. Vel. 4. Aggiungere il sale e la farina. 40 Sec. Vel. 4. Aggiungi gli albumi non montati. 30 Sec. Vel. 4. Aggiungi il lievito. 30 Sec. Vel. 4. Se nell'impasto ci sono ancora grumi fai andare le lame a Vel.7 fino a che non è ben amalgamato. Imburra e infarina una tortiera di cm.24 e inforna a 160 ° se ventilato o a 180 ° se statico per 30 -35 minuti. Fai sempre la prova dello stuzzicadenti per vedere se è ben cotta. </RecipeText> </Recipe> </RecipeList> </ShopNCook>