Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links

Source in .scx format of Torta al Limone

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="30196" locale="it">
<RecipeHeader>
<RecipeTitle>Torta al Limone</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredienti</IngredientText>
<Ingredient id="-1" quantity="250.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="250.0" unit="gr">250 gr</IngredientQuantity>
<IngredientItem>Farina 00</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="180.0" unit="gr" comment="Morbido" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="180.0" unit="gr">180 gr</IngredientQuantity>
<IngredientItem>Burro Morbido</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="825" quantity="150.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="150.0" unit="gr">150 gr</IngredientQuantity>
<IngredientItem>Zucchero Semolato</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="314" quantity="5.0" unit="" comment="" defaultState="true" weightGram="33.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="5.0" unit="">5</IngredientQuantity>
<IngredientItem>Albumi</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="821" quantity="1.0" unit="Bustina" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Bustina">1 Bustina</IngredientQuantity>
<IngredientItem>Lievito per Dolci</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1177" quantity="2.0" unit="" comment="Non Trattati" defaultState="true" weightGram="58.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>Limoni Non Trattati</IngredientItem>
<IngredientComment>(o 2 Arance o 1 Fiala di Essenza di Agrumi)</IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="1.0" unit="Pizzico" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Pizzico">1 Pizzico</IngredientQuantity>
<IngredientItem>Sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="824" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Zucchero a Velo q.b.</IngredientItem>
<IngredientComment>(per ricoprire la torta)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Come preparare la Torta al Limone

Inserisci nel boccale con lame in movimento lo zucchero e la buccia dei limoni. 15 Sec. Vel.7-8 .

Unisci il burro 30 Sec. Vel. 4.

Aggiungere il sale e la farina. 40 Sec. Vel. 4.

Aggiungi gli albumi non montati. 30 Sec. Vel. 4.

Aggiungi il lievito. 30 Sec. Vel. 4.

Se nell&apos;impasto ci sono ancora grumi fai andare le lame a Vel.7 fino a che non è ben amalgamato.

Imburra e infarina una tortiera di cm.24 e inforna a 160 ° se ventilato o a 180 ° se statico per 30 -35 minuti. Fai sempre la prova dello stuzzicadenti per vedere se è ben cotta.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact