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Cream of Mushroom Pork
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| Pork Steak | |
| Pork Chops, alternative | |
| 2 small cans | Cream of Mushroom |
| Soup | |
| Salt | |
| Pepper | |
| Onion Powder | |
| Garlic Powder | |
| 1/2 can | milk |
| Water as needed | |
Season one side of pork and place season side down in skillet over medium heat. Season other side. Brown both sides and then place in baking pan. Add both cans of soup to saucepan and milk. Add water until gravy like. Pour soup evenly over pork in baking pan. Cover with foil and bake in 350 oven for 1 1/2 hour.
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