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Cheesy Hash-brown Casserole
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Yield:
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Total time:
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Melt | |
1 stick | butter |
Add | |
1 pint | sour cream |
1 1/2 c | cheddar cheese, shredded |
1 can | cream of chicken soup |
Mix in | |
2 pounds | hash browns, (I use one with onion and green peppers) |
Bake in greased 9 x 13 inch pan for 1 hour at 350 degrees.
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