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Quiche-Broccoli Ham and Cheddar
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| 5 | Eggs |
| 1 1/4 cup | Half & Half |
| Salt | |
| pepper to taste | |
| 1 cup | fresh broccoli,, (steamed until tender) |
| 1/4 cup | cubed ham |
| 1/4 cup | diced onion,, (white) |
| 1 cup | cheddar cheese |
| 1/4 cup | shaved Parmesan |
Whisk eggs and milk in bowl. Add salt and pepper.
Layer broccoli, ham and onion into an unbaked pie crust. Top with cheese. Pour egg mixture over all ingredients. Bake at 350 for 40-50 min or until eggs not runny. Cover pie shell edges with foil after 15-20 min to prevent burning.
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