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<Recipe recipeId="29799" locale="en">
<RecipeHeader>
<RecipeTitle>Crab, Mango &amp; Avocado Stack</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
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<IngredientList>
<IngredientText>From Jimmy Blacketer, with Los Cabos and The Waterfront Grill</IngredientText>
<Ingredient id="2349" quantity="3.0" unit="oz." comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="oz.">3 oz.</IngredientQuantity>
<IngredientItem>diced Hass avocado</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.0" unit="oz." comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="oz.">3 oz.</IngredientQuantity>
<IngredientItem>fresh mango tossed with Serrano Chilies</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.0" unit="oz." comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="oz.">3 oz.</IngredientQuantity>
<IngredientItem>lump crab meat tossed in 1 oz. of Remoulade sauce.</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Topped with 1/2 tsp. of minced pancetta, 1/2 tsp. of minced red bell peppers, one mint leaf, 1 oz. of sweet mint oil.
</RecipeText>
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