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Curry beer can chicken
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| 1 cup | coconut milk |
| 1 tbsp | red curry paste |
| 1 tbsp | sweet chili sauce |
| Zest from one lime | |
| 2 tsp | dried ginger |
Mix all ingredients and set some aside to serve with chicken.
Brush sauce all over outside of bird.
Place bird with beer can in it on 450 grill for 15 min. Rebaste chicken. Turn grill down to 375 and cook for about 45 min or until temp reads 165. Let rest for about 10 min.
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