| This recipe is liked by 0 person(s). |
Lasagna Spinach Rolls
Nb persons: 0
Yield: 9 rolls
Preparation time:
Total time:
Source:
| Servings: 9 • Serving Size: | |
| 1 | rolls |
| Calories: 224.9 • Fat: 5.1 g • Fiber: 3.4 g • Protein: 13.0 g • Carbs: 31.5 Ingredients: | |
| 9 | lasagna noodles, cooked |
| 10 oz | frozen chopped spinach, thawed and completely drained or raw |
| 15 oz | fat free ricotta cheese |
| 1/2 cup | grated Parmesan cheese |
| 1 | egg |
| -salt and fresh pepper | |
| 1 jar | Classico Pasta Sauce, (Tomato Basil) |
| 9 tbsp (about 3 oz) | part skim mozzarella cheese, shredded |
Directions:
Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.
To serve, ladle a little sauce on the plate and top with lasagna roll.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe