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Spiced Cranberry Sauce
Nb persons: 9
Yield:
Preparation time:
Total time:
Source: wholefoods.com
| 10 ounces (about 3 cups) | fresh or frozen cranberries |
| 1 cup | dry chardonnay |
| 1/3 cup | sugar |
| 1 teaspoon | orange zest |
| 1/2 teaspoon | ground ginger |
| 1/2 teaspoon | ground nutmeg |
In a small pot, combine cranberries, chardonnay, sugar, zest, ginger and nutmeg, cover and simmer for 15 minutes. Using a potato masher or whisk, mash sauce until most of the cranberries pop. Cook, uncovered, until thickened, about 15 minutes more. Serve hot or room temperature.
Nutrition
Per serving: 70 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 12g total carbohydrate (1g dietary fiber, 10g sugar), 0g protein
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