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Chicken and Stuffing Bake
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| 1 Box | Stove Top stuffing mix, (make according to box directions) |
| 4-6 | skinless boneless chicken breasts |
| 1/3 Cup | milk |
| 1 Can | Campbell's cream of mushroom soup |
| 1 Tbsp. | parsley |
Spoon stuffing across center of baking dish. Place chicken on top of stuffing. Mix soup, milk, and parsley, then pour over chicken. Cover and bake at 400 degrees for 30 minutes or until chicken is no longer pink.
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