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Petitie Sausage Quiches
Nb persons: 0
Yield: 3 dozen
Preparation time:
Total time:
Source: Taste of Home Best Holiday Recipes magazine 2008
| 1 c. | butter, softened |
| 2 pkg. (3 oz. each) | cream cheese, softened |
| 2 c. | flour |
| Filling: | |
| 6 oz. | bulk Italian sausage |
| 1 c. (4 oz.) | shredded Swiss cheese |
| 1 Tb. | minced chives |
| 2 | eggs |
| 1 c. | half-and-half cream |
| 1/4 tsp. | salt |
| dash | cayenne pepper |
In a large bowl, beat the butter, cream cheese and flour until smooth. Shape tablespoons of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle sausage, Swiss cheese and chives into muffin cups. In a small bowl, beat eggs, cream, salt and cayenne pepper until blended. Pour into shells. Bake at 375 degrees for 28-30 minutes or until browned. Serve warm.
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