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Satay Marination (chicken or beef)
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Ingredients
Chicken tight? ?10,000grm
Satay Marination (Up recipes ?400grm
Sugar ? ?100grm
Salt ? ?40grm
Light Soya sauce? ?40ml
Method
Chicken tight- cut into strips
Marinade for 4 hours
Put on the Bamboo skewer (20grm per skewer)
Arrange in the food pan and kept in the refrigerator ready to be grill.
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