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Halloween Fondant Ghosts

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    1 Box  white fondant, (found at Michael's)
Black decorating icing
    Large  marshmallows

Tall candy sticks (optional)

Roll out fondant on a slightly dusted surface with flour. Take mouth of a glass and cut circles on fondant, as if making biscuits. Place fondant over marshmallow and decorate ghost face with black icing. Can place ghosts on sticks and place in bowl of candy to make an edible centerpiece.

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