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<Recipe recipeId="29001" locale="en">
<RecipeHeader>
<RecipeTitle>Ice Cream Brownie Bombshell</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
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<IngredientText>1 Box of brownie mix-make according to directions on box. May need two boxes depending on bowl size.</IngredientText>
<Ingredient id="-1" quantity="0.5" unit="Gallon" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="Gallon">1/2 Gallon</IngredientQuantity>
<IngredientItem>vanilla ice cream or ice cream of choice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="813" quantity="1.0" unit="Container" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Container">1 Container</IngredientQuantity>
<IngredientItem>chocolate frosting</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Bake brownies according to directions on the box. Let the brownies cool then cut into squares. Line a 2 1/2 quart bowl with plastic wrap. Press the brownie squares into the bowl, forming a brownie bowl and making sure all spaces are covered. Spoon softened ice cream into brownie bowl. Cover and freeze until firm. Invert the bowl and remove plastic wrap. Melt frosting and pour evenly over the cake covering completely. Freeze until frosting is firm. Then cut and serve.
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