Source in .scx format of Cranberry crisp
<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="28781" locale="en">
<RecipeHeader>
<RecipeTitle>Cranberry crisp</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredients</IngredientText>
<Ingredient id="150" quantity="1.0" unit="Cup" comment="" defaultState="true" weightGram="81.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Cup">1 Cup</IngredientQuantity>
<IngredientItem>oats</IngredientItem>
<IngredientComment>(I use old fashioned but quick will work)</IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="0.5" unit="Cup" comment="all purpose" defaultState="true" weightGram="125.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="Cup">1/2 Cup</IngredientQuantity>
<IngredientItem>all purpose flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="(16 ounce) can" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="(16 ounce) can">1- 16 ounce can</IngredientQuantity>
<IngredientItem>whole berry cranberry sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1790" quantity="1.0" unit="Cup" comment="" defaultState="true" weightGram="220.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Cup">1 Cup</IngredientQuantity>
<IngredientItem>brown sugar</IngredientItem>
<IngredientComment>(I use dark but light is fine)</IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.5" unit="Cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="Cup">1/2 Cup</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="273" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>margarine</IngredientItem>
<IngredientComment>alternative</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Instructions
Mix the oats, flour, and brown sugar together. Cut in butter.
Pack 1/2 in bottom of greased pie plate or 8x8 dish.
Spread sauce over crust. Top with remaining crumbs.
Bake at 350 for 45 minutes to 1 hour, or until lightly browned. Excellent served with whipped cream or ice cream.
</RecipeText>
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