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Mac and Cheese
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| 6 cups | sharp cheddar cheese,, (grated) |
| 8 oz | Philadelphia cream cheese |
| 1 small can | carnation milk |
| 1 stick | butter,, (1/2 stick for 1/2 bag) |
1. Season Mac when boiling
2. Blend, cheese (3cups), cream cheese, butter and milk together in a large bowl
3. Mix in Mac and spread into casserole dish
4. Top with remaining cheese and bake in oven (350•) until cheese melts
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