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Grandma Backlund's Lemon Pie
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| 1/4 lb | butter |
| 1 lb | sugar |
| 6 | eggs, (leave out 2 whites) |
| 3 lemons juiced 2 lemon rinds finely grated | |
| whipping cream | |
Beat eggs. Place butter, sugar, grated rind and lemon juice into a double boiler
and keep stirring until the sugar is dissolved and it thickens like honey. DO NOT LET IT BOIL!
Whip cream and spread over pie. Chill
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