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<Recipe recipeId="286">
<RecipeHeader>
<RecipeTitle>Firehouse Ribs</RecipeTitle>
<Category>ribs</Category>
<NbPersons>0</NbPersons>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="3.0" unit="" comment="" defaultState="false" weightGram="0.0" included="true">
<IngredientQuantity>3</IngredientQuantity>
<IngredientItem>- 5 lbs. pork spare ribs OR baby back ribs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>salt water - as needed</IngredientText>
<Ingredient id="1111" quantity="1.0" unit="medium" comment="" defaultState="true" weightGram="110.0" included="true">
<IngredientQuantity>1 med.</IngredientQuantity>
<IngredientItem>onion</IngredientItem>
<IngredientComment>chopped</IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="4.0" unit="clove" comment="" defaultState="true" weightGram="3.0" included="true">
<IngredientQuantity>4 cloves</IngredientQuantity>
<IngredientItem>garlic</IngredientItem>
<IngredientComment>chopped</IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.5" unit="cup" comment="or margarine" defaultState="true" weightGram="227.0" included="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>butter OR margarine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="236.8" included="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="703" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="240.0" included="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>tomato ketchup</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="701" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="249.99998" included="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>barbecue sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1748" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="240.0" included="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>distilled white vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="false" weightGram="0.0" included="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>packed brown sugar OR molasses</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1177" quantity="1.0" unit="" comment="" defaultState="true" weightGram="58.0" included="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>lemon</IngredientItem>
<IngredientComment>juice of</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="" comment="" defaultState="false" weightGram="0.0" included="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>Tbls. Worcestershire sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="" comment="" defaultState="false" weightGram="0.0" included="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>Tbls. seasoned salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tsp" comment="" defaultState="false" weightGram="0.0" included="true">
<IngredientQuantity>1 tsp.</IngredientQuantity>
<IngredientItem>liquid smoke</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>salt and pepper - to taste</IngredientText>
</IngredientList>
<RecipeText>Recipe Created By : Robbie
Serves : 4 - 6 
Prep. Time : 3:30
-Place ribs in a large pot, cover with salted water, and bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour, or until meat is tender, but not falling off the bone; drain and place ribs in a sealable dish; set aside.
-In a saucepan over medium-high heat, sauté the onion and garlic in butter until the onion is tender, about 3 minutes; remove from heat and pour into a blender.
-Add remaining ingredients to blender and puree for 1 minute, then pour back into the saucepan.
-Bring contents of the pan to a boil over medium heat, stirring occasionally; remove from heat.
-Pour sauce over ribs, cover, and refrigerate for at least 2 hours.
-Grill ribs over moderately hot coals or a medium-high flame, basting with the sauce and turning often, until well browned.

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