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Lemon Mousse Cake
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| 1 box | Betty Crocker SuperMoist lemon cake mix |
| Water | |
| Vegetable oil | |
| Eggs | |
| 3/4 cup | lemon pie filling, (from 15 to 16 oz can) |
| 1 container | Betty Crocker Whipped vanilla frosting |
Heat oven to 350 degrees (325 degrees for dark or nonstick pans). Make and cool the cake as directed on box for two 8-inch or 9-inch round pans.
In medium bowl, gently stir pie filling into frosting.
Place one cake layer, rounded side down, on serving plate. Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second layer. Frost sides and top of cake with remaining lemon mixture. Store loosely covered in refrigerator.
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