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Parmesan Bread
Nb persons: 0
Yield: 1 loaf
Preparation time:
Total time:
Source: Southern Living 1993
| For Large Loaf: | |
| 1 c. | water |
| 1 large | egg |
| 1/4 c. | butter, cut into small pieces |
| 3 c . | bread flour |
| 1/3 c. | grated Parmesan cheese |
| 2 Tb. | sugar |
| 2 tsp. | dried onion flakes |
| 1 tsp. | salt |
| 1/2 tsp. | garlic salt |
| 1 pkg. | active dry yeast |
| For Regular Loaf: | |
| 1/2 c. | water |
| 2 Tb. | egg substitute |
| 2 Tb. | butter, cut into small pieces |
| 1 1/2 c. | bread flour |
| 2 1/2 Tb. | Parmesan cheese |
| 1 Tb. | sugar |
| 1 tsp. | dried onion flakes |
| 1/2 tsp. | salt |
| 1/4 tsp. | garlic salt |
| 2 tsp. | active dry yeast |
Combine all ingredients in bread machine according to manufacturer's instructions. Process in regular bake cycle. Remove from baking pan, and cool on wire rack.
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