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Beef Mushroom Stroganoff
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| 8 | White Mushrooms |
| 1 can | Beef Broth |
| 1 can | Beef Consume |
| 1 med. | Onion |
| 1 package | Egg Noodles |
| 1 teaspoon | Crushed Garlic |
| 2-1/2 lb. | Round Steak |
| Salt | |
| Pepper | |
| Onion Powder | |
| Garlic Powder | |
| 2 tablespoons | Sour Cream |
| 1 1/4 cup | Heavy Cream |
| 2 tablespoons | oil |
Cube or thinly slice round steak and brown in 1 tablespoon oil and 1/3 can of broth, dry spices and 1/2 of garlic. Move to crock pot once browned, add remaining broth enough to cover meat, remaining garlic and cook on High 2-3 hours until tender.
Boil water for noodles. Thinly slice mushrooms and dice onions. Sauté mushrooms and onions until the onions are tender. Add round steak from crock pot, heavy cream, sour cream and consume to mushroom and onions. If additional thickening is needed add 1 tablespoon of flour to cold water and then add to skillet. Cook without boiling until thickened.
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