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<RecipeList>
<Recipe recipeId="28331" locale="fr">
<RecipeHeader>
<RecipeTitle>Entrée chaude d&apos;olives au chorizo</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>- ail coupé en petites tranches
- chorizo coupé en petit morceau
- olives entières vertes ou kalamata rincées</IngredientText>
<Ingredient id="-1" quantity="2.0" unit="branches" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="branches">1 à 2 branches</IngredientQuantity>
<IngredientItem>romarins</IngredientItem>
<IngredientComment>(mettre juste les épines)</IngredientComment>
</Ingredient>
<Ingredient id="1177" quantity="0.0" unit="" comment="zeste de" defaultState="true" weightGram="58.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>zeste de citron</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Mettre l&apos;huile d&apos;olives dans une poêle et faire revenir l&apos;ail 30 secondws et y ajouter le chorizo. Cuire un peu et ajouter les olives. Laisser cuire un peu. Ajouter le romarin, le zeste de citron , laisser tiédir et servir.
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