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PASTA FROLLA SALATA
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| 1 kg | Farina |
| 150 gr | farina di mandorle |
| 70 | parmigiano, alternativamente |
| 35 | parmigiano, alternativamente |
| 35 | pecorino |
| 5 | sale fino |
| 2 | noce moscata |
| 200 | zucchero |
| 600 | burro |
| 150 | uova intere |
| 140 | tuorlo |
Procedere come una normale frolla.
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