Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="28091" locale="en">
<RecipeHeader>
<RecipeTitle>Rosmary chicken</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Rosemary Chicken &amp; Roasted Vegetables
Prep Time: 15 min Cook Time: 90 min
Ingredients</IngredientText>
<Ingredient id="-1" quantity="3.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 lb (1.5 kg)</IngredientQuantity>
<IngredientItem>whole broiler fryer chicken</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tbsp (15 mL)</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment>melted</IngredientComment>
</Ingredient>
<Ingredient id="273" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>margarine</IngredientItem>
<IngredientComment>alternative</IngredientComment>
</Ingredient>
<Ingredient id="1132" quantity="4.0" unit="medium" comment="" defaultState="true" weightGram="213.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 medium</IngredientQuantity>
<IngredientItem>red potatoes</IngredientItem>
<IngredientComment>cut into 1” cubes</IngredientComment>
</Ingredient>
<Ingredient id="1571" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cups (500 mL)</IngredientQuantity>
<IngredientItem>baby carrots</IngredientItem>
<IngredientComment>halved diagonally</IngredientComment>
</Ingredient>
<Ingredient id="1106" quantity="2.0" unit="stalks" comment="" defaultState="true" weightGram="40.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 stalks</IngredientQuantity>
<IngredientItem>celery</IngredientItem>
<IngredientComment>cut into 1” (2.5 cm) chunks</IngredientComment>
</Ingredient>
<Ingredient id="2280" quantity="12.0" unit="small" comment="white" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>12 small</IngredientQuantity>
<IngredientItem>white pearl onions</IngredientItem>
<IngredientComment>peeled</IngredientComment>
</Ingredient>
<IngredientText>1 cup (250 mL) CAMPBELL&apos;S® Organic Free Range Chicken Broth</IngredientText>
<Ingredient id="230" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="249.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup (125 mL)</IngredientQuantity>
<IngredientItem>orange juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="750" quantity="1.5" unit="tsp" comment="" defaultState="true" weightGram="1.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 ½ tsp (7 mL)</IngredientQuantity>
<IngredientItem>chopped, fresh rosemary leaves</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="2.0" unit="cloves" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cloves</IngredientQuantity>
<IngredientItem>garlic</IngredientItem>
<IngredientComment>minced</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions
1. Brush chicken with butter. Place chicken and vegetables in roasting pan. Mix broth, orange juice, rosemary and garlic and pour half of broth mixture over all.
2. Roast at 375°F (190°C) for 1 hour. Baste occasionally with broth/juice mixture.
3. Stir vegetables. Add remaining broth mixture to pan.
4. Roast for further 30 minutes or until chicken is done (internal thigh temperature reaches 165°F/74°C) and vegetables are tender. Place chicken and vegetables onto serving platter. Skim fat drippings from liquid in pan and serve broth mixture with chicken and vegetables.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe