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Matrimony Cake
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| MATRIMONY CAKE Prep: 15 minutes Cook: 25-30 minutes 1 cup flour?Filling: | |
| 1 tsp. | baking soda |
| 2 cups | pitted & chopped dates |
| 1 cup | brown sugar |
| 1/3 | brown sugar |
| 2 cups | rolled oats |
| 1¼ cup | water |
| ¾ cup | soft margarine? |
| 1 Tbsp. | flour |
| 1 tsp. | vanilla |
In medium bowl combine ingredients from first column. Rub together with fingers until it’s like coarse meal. Combine the filling ingredients in a saucepan and simmer, stirring constantly until slightly thickened. Press ½ flour mixture into greased 9x9 pan. Spoon filling on top and smooth with the back of a spoon. Sprinkle remaining flour mixture evenly on top. Bake 350° for 25 to 30 minutes.
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