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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="27961" locale="en">
<RecipeHeader>
<RecipeTitle>Slow cooker split pea soup</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="10.0" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>10 cups</IngredientQuantity>
<IngredientItem>low-sodium chicken broth</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1581" quantity="2.0" unit="pounds" comment="dried, green, split" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 pounds</IngredientQuantity>
<IngredientItem>dried green split peas</IngredientItem>
<IngredientComment>picked over, rinsed, and drained</IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="1.0" unit="medium" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 medium</IngredientQuantity>
<IngredientItem>onion</IngredientItem>
<IngredientComment>diced small</IngredientComment>
</Ingredient>
<Ingredient id="1104" quantity="4.0" unit="small" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 small</IngredientQuantity>
<IngredientItem>carrots</IngredientItem>
<IngredientComment>diced small</IngredientComment>
</Ingredient>
<Ingredient id="1106" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>celery stalk</IngredientItem>
<IngredientComment>diced small</IngredientComment>
</Ingredient>
<Ingredient id="1128" quantity="0.5" unit="" comment="red" defaultState="true" weightGram="119.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2</IngredientQuantity>
<IngredientItem>red bell pepper</IngredientItem>
<IngredientComment>diced small</IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="4.0" unit="cloves" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 cloves</IngredientQuantity>
<IngredientItem>garlic, minced</IngredientItem>
<IngredientComment>(about 1 tablespoon plus 1 teaspoon)</IngredientComment>
</Ingredient>
<Ingredient id="1162" quantity="1.0" unit="tablespoon" comment="" defaultState="true" weightGram="2.3999999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tablespoon</IngredientQuantity>
<IngredientItem>minced fresh thyme leaves</IngredientItem>
<IngredientComment>(or 1 teaspoon dried thyme, crumbled)</IngredientComment>
</Ingredient>
<Ingredient id="737" quantity="2.0" unit="" comment="dried" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2</IngredientQuantity>
<IngredientItem>dried bay leaves</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="small" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 small</IngredientQuantity>
<IngredientItem>ham hocks</IngredientItem>
<IngredientComment>(1 1/4 pounds total), with several 1/2-inch slits cut into skin</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Coarse salt and ground pepper
Directions

In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. Add split peas, onion, carrots, celery, bell pepper, garlic, thyme, bay leaves, and ham hocks; season with salt and pepper.

Cover and cook on high until split peas are creamy, 6 hours, stirring occasionally.

Remove ham hocks from pot. Discard skin and bones; dice meat. Discard bay leaves. Lightly mash peas with the back of a wooden spoon. Return ham to soup and season to taste with salt and pepper.
</RecipeText>
</Recipe>
</RecipeList>
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