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<RecipeList>
<Recipe recipeId="2794" locale="en">
<RecipeHeader>
<RecipeTitle>Nanny&apos;s Best Popovers</RecipeTitle>
<Category>Breads|Holiday</Category>
<NbPersons>0</NbPersons>
<PortionYield>Makes 6 popovers</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Christmastime Treats 1999</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="6.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>6 tsp.</IngredientQuantity>
<IngredientItem>beef drippings</IngredientItem>
<IngredientComment>(if unavailable, sub unsalted butter and heat in the oven 3 min.; add 1/4 tsp. salt to the batter)</IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="2.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment>at room temperature</IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 c.</IngredientQuantity>
<IngredientItem>milk</IngredientItem>
<IngredientComment>at room temperature</IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="237.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 c.</IngredientQuantity>
<IngredientItem>water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="811" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c. - 2 Tb.</IngredientQuantity>
<IngredientItem>all-purpose flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preheat on oven to 400 degrees.  Lightly grease six 1/2-cup muffin-tin cups with nonstick cooking spray.  Put 1 tsp. of the drippings into each cup.  Heat the muffin tin and drippings in the oven for 3-5 minutes.  Don&apos;t let the drippings burn.

Meanwhile, in a bowl, whisk together the eggs, milk, and water.  Whisk in the flour until it forms a smooth batter.  Using oven mitts, remove the hot muffin tin and immediately fill each cup with 1/3 cup batter.  The cups will be about 3/4 full.  Bake for 25 minutes without opening the oven door.  The popovers will be puffy with crisp brown crusts and hollow, moist interiors.  Serve immediately.

Gruyere-Horseradish Popovers:  Before whisking in the flour, stir in 2 Tb. prepared horseradish.  When the batter is smooth, stir in 1/2 cup finely grated Gruyere cheese and proceed as directed.</RecipeText>
</Recipe>
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