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Chicken Parisienne
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: SNC
| 6 medium | chicken breasts |
| Salt | |
| Pepper | |
| Paprika | |
| 1/2 cup | dry white wine |
| 1 can (10 1/2 oz) | cream of mushroom soup |
| 1 can (4 oz) | sliced, drained mushroom |
| 1 cup | dairy sour cream mixed with 1/4 cup flour |
| 1 bag | Egg noodles |
Put chicken breasts in crock-pot. Sprinkle with salt, pepper & paprika. Mix wine, soup & mushrooms...Pour over chicken. Sprinkle with paprika.
Cover & cook on Low for 6 - 8 hours (or High for 2 1/2 to 3 1/2 hours)
Remove chicken ... Stir in sour cream during last 1/2 hour (30 minutes)
Serve over noodles
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