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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="2784" locale="en">
<RecipeHeader>
<RecipeTitle>Monkey Bread Minis</RecipeTitle>
<Category>Breads</Category>
<NbPersons>6</NbPersons>
<PortionYield>two minis</PortionYield>
<PrepTime>35 minutes</PrepTime>
<TotalTime>55 minutes</TotalTime>
<Source>Rachel Ray Magazine</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="271" quantity="1.5" unit="stick" comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 sticks</IngredientQuantity>
<IngredientItem>unsalted butter</IngredientItem>
<IngredientComment>chilled</IngredientComment>
</Ingredient>
<Ingredient id="873" quantity="3.0" unit="tbsp" comment="" defaultState="true" weightGram="20.125" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 Tb.</IngredientQuantity>
<IngredientItem>maple syrup</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/3 c. + 2 Tb.</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1790" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="220.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/3 c.</IngredientQuantity>
<IngredientItem>brown sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="743" quantity="1.0" unit="tbsp" comment="ground" defaultState="true" weightGram="6.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 Tb.</IngredientQuantity>
<IngredientItem>ground cinnamon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="2.0" unit="cup" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 c.</IngredientQuantity>
<IngredientItem>flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="821" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="13.799999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 Tb.</IngredientQuantity>
<IngredientItem>baking powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp.</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="266" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="245.00002" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 c.</IngredientQuantity>
<IngredientItem>buttermilk</IngredientItem>
<IngredientComment>chilled</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Position a rack in the bottom third of the oven and preheat to 415 degrees.  In a small bowl, microwave 4 Tb. butter and the maple syrup at high power until melted, 30 seconds; stir.  In a small bowl, stir together 1/3 cup sugar, the brown sugar and the cinnamon.  

In a food processor, combine the flour, baking powder , the remaining 2 Tb. sugar and the salt; pulse to combine.  Cut the remaining 1 stick chilled butter into small pieces  and pulse with the flour mixture until coarse crumbs form.  Pulse in the buttermilk until the dough just comes together.  Transfer to a lightly floured work surface; pat into a 10-inch square (the dough will be sticky).  Quarter the dough, then cut each quarter into 16 equal pieces; roll into balls.

Dip each ball in the maple butter, then coat with sugar mixture.  Place 5-6 coated ball into each muffin cup and press to compact.

Bake until cooked through and golden, 15-17 minutes (tent with foil if the tops darken too quickly).  Transfer the muffin pan to a rack and cool for 10 minutes.  Using a knife, loosen the sides of the monkey  bread; invert  onto a platter, then turn right side up.  Serve warm. </RecipeText>
</Recipe>
</RecipeList>
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