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Cioccolata calda
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| Ingredienti: | |
| 300 ml | latte |
| 10 g | cacao amaro |
| 15 g | zucchero a velo |
| 20 g | farina |
| 1 bustina | vanillina |
Procedimento:
in un pentolino mettete il cacao, lo zucchero, la farina, la vanillina, mischiate e aggiungete il latte poco per volta. Fate addensare a fuoco basso mescolando sempre.
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