| This recipe is liked by 0 person(s). |
Buffalo chicken dip
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| One 8 ounce package | cream cheese |
| One bottle | Ken's chunky blue cheese dressing |
| One half | rotisserie chicken from the grocery store shredded |
| Frank's original red hot sauce | |
| 8 ounce | package of Colby Jack shredded cheese |
Soften cream cheese and lay down a layer in a casserole dish
Drizzle blue cheese dressing over cream cheese about a third of the bottle
Toss shredded chicken with the hot sauce to taste
Sprinkle Colby Jack on top
Bake at 350 for 20 to 30 minutes
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.