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Mexican Slush
Nb persons: 0
Yield: 9 cups
Preparation time:
Total time:
Source:
| 1 (12 oz.) can | frozen lemonade concentrate, thawed and undiluted |
| 1 (12 oz.) can | frozen limemade concentrate, thawed and undiluted |
| 1/2 c. | powdered sugar |
| 4 | egg whites |
| 6 c. | crushed ice |
| opt. | lime wedges |
| opt. | coarse salt |
| 3 c. | club soda, chilled |
| Garnish: | lime slices |
Combine first 5 ingredients in a 4-qt. plastic container, mixing well. Place half of mixture in container of electric blender; blend until smooth. Repeat with remaining mixture, returning entire mixture to plastic container; cover and freeze for at least 8 hours. If desired, rub rim of glasses with wedge of lime. Place salt in saucer; spin rim of each glass in salt. Set prepared glasses aside. Remove slush mixture from freezer; let stand5-10 minutes. Add club soda; stir until desired consistency. Pour beverage into glasses; garnish, if desired.
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