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Easy Curried Mustard Greens and Beans
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| 1 bunch | mustard greens, washed and cut into bite size pieces |
| 1/2 small | red onion, chopped |
| 1/2 t | grated fresh gingeroot |
| 1 can | beans, rinsed and drained |
| 1/2 c | coconut milk |
| 1 jar | Trader Joes curry simmer sauce |
Blanch greens briefly in boiling water then drain
Saute onion and ginger in olive oil, add remaining ingredients and simmer 20-30 minutes to meld flavors
Serve over brown basmati or jasmine rice
Very good!!!
Adapted from an All Recipes recipe when I found that I didn't have a can of tomato sauce called for in the recipe.
Recipe uploaded with Shop'NCook for iPhone.
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