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Zucchini squares
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| Recipe By : Serving Size : 0 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- | |
| 6 Cups | Zucchini, (8 cups) peel, seed, apple slicen |
| 2/3 Cup | Lemon juice |
| Simmer 10 - 15 mins | |
| 1 Cup | Sugar |
| 1/2 Teaspoon | Cinnamon |
| 1/4 Teaspoon | Nutmeg |
| Simmer 2 more mins. add 1/2 cup crust mixture and mix CRUST | |
| 4 Cups | Flour |
| 1 1/2 Cups | Sugar |
| 1 Teaspoon | Salt |
| 1 1/2 Cups | Butter |
Make crust by cutting butter into dry ingredients. Pat half (minus 1/2 cup used for filling) into a 9x13 pan. Ke at 375 for 10 mins. Pour in zucchini mixture into crust, add 1 teaspoon cinnamon to remaining crust and cover the zucchini filling. Bake at 375 for 30 mins or till golden.
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
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