Source in .scx format of Frittata con pollo de la Esquina
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="27101" locale="en"> <RecipeHeader> <RecipeTitle>Frittata con pollo de la Esquina</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="929" quantity="2.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2</IngredientQuantity> <IngredientItem>people</IngredientItem> <IngredientComment>optional</IngredientComment> </Ingredient> </IngredientList> <RecipeText>Preheat oven to 415 FH bake 1. Sauté 2 Leeks, 1/2 Red onion, 5 brussels sprouts in 2 table spoon of butter. 2. Whisk 4 eggs and a 1/3 cup of whole milk together and mix with the sautéed vegetables. 3. Add feta cheese to the mix and put it in an oven-warm quiche pan. 4. Sprinkle with shredded mozzarella cheese 5. Take the eggs out just before it looks completely cooked. Serve with hot sauce and toasted bread and butter </RecipeText> </Recipe> </RecipeList> </ShopNCook>