| This recipe is liked by 1 person(s). |
Cabbage Roll Soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients: | |
| 1 lb | ground round |
| 3 1/2 cups | water |
| 2 cups | coarsely chopped green cabbage |
| 1 cup | sliced carrot |
| 1/2 cup | sliced celery |
| 1/2 cup | chopped onion |
| 1/2 teaspoon | dried dill |
| 1/2 teaspoon | dried oregano |
| 1/2 teaspoon | dried basil |
| 1/2 teaspoon | pepper |
| 3 (10 1/2 ounce) cans | beef consomme, undiluted |
| 2 (14 1/2 ounce) cans | diced tomatoes, undrained |
| 1/2 cup | uncooked converted rice |
Directions:
1
Brown meat in a nonstick skillet over medium-high heat; drain well.
2
Place meat in a 4-quart electric slow cooker; stir in water and next 10 ingredients.
3
Cover; cook on low-heat for 8 hours.
4
Increase heat setting to high; stir in rice.
5
Cover and cook an additional 30 minutes or until rice is tender.
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