| This recipe is liked by 1 person(s). |
Vegetable Soup Recipe
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients: | |
| 2/3 cup | sliced carrots |
| 1/2 cup | diced onions |
| 2 | garlic cloves, minced |
| 3 cups | fat-free broth, (beef, chicken, or vegetable) |
| 1 1/2 cups | diced green cabbage |
| 1/2 cup | green beans |
| 1 tbsp. | tomato paste |
| 1/2 tsp. | dried basil |
| 1/4 tsp. | dried oregano |
| 1/4 tsp. | salt |
| 1/2 cup | diced zucchini |
Directions:
In a large saucepan sprayed with nonstick cooking spray, sauté carrots, onions and garlic over low heat for about 5 minutes. Add broth, cabbage, green beans, tomato paste, basil, oregano and salt, and bring to a boil. Lower the heat, cover, and simmer for around 15 minutes or until beans are tender. Lastly, stir in the zucchini and continue to heat soup for 3-4 minutes. Enjoy!!
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.