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<RecipeList>
<Recipe recipeId="2693" locale="en">
<RecipeHeader>
<RecipeTitle>Lemon Cookies</RecipeTitle>
<Category>Holiday|Cookies</Category>
<NbPersons>0</NbPersons>
<PortionYield>Makes 3 dozen</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Everyday with Rachel Ray Holiday 2008</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1508" quantity="1.25" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/4 c.</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="271" quantity="1.0" unit="stick" comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 stick</IngredientQuantity>
<IngredientItem>unsalted butter</IngredientItem>
<IngredientComment>chilled</IngredientComment>
</Ingredient>
<Ingredient id="233" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="15.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 Tb.</IngredientQuantity>
<IngredientItem>lemon juice</IngredientItem>
<IngredientComment>plus grated peel of 2 lemons</IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="1.0" unit="large" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 large</IngredientQuantity>
<IngredientItem>egg</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="1.5" unit="cup" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 c.</IngredientQuantity>
<IngredientItem>flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="820" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="4.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 tsp.</IngredientQuantity>
<IngredientItem>baking soda</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 tsp.</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1.  Preheat the oven to 350 degrees.  Line 3 large cookie sheets with parchment paper.  Using an electric mixer, beat 1 cup sugar, the butter, lemon peel and lemon juice until fluffy.  Mix in the egg, then the flour, baking soda and salt.

2.  In a small bowl, add the remaining 1/4 cup sugar.  Roll heaping teaspoons of dough into balls, then roll in the sugar.  Place a few inches apart on the prepared cookie sheet.  Bake until golden at the edges, about 15 minutes.  Transfer the cookie sheets to racks to cool.</RecipeText>
</Recipe>
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