Source in .scx format of Layered Nacho Dip
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="2686" locale="en"> <RecipeHeader> <RecipeTitle>Layered Nacho Dip</RecipeTitle> <Category>Appetizers|Mexican|Holiday</Category> <NbPersons>10</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source>Southern Living Christmas cookbook 2005</Source> </RecipeHeader> <IngredientList> <Ingredient id="644" quantity="2.0" unit="(16 oz.) cans" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 (16 oz.) cans</IngredientQuantity> <IngredientItem>refried beans</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="(4.5 oz.) can" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 (4.5 oz.) can </IngredientQuantity> <IngredientItem>chopped green chilies</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="763" quantity="1.0" unit="(1 1/4 oz.) pkg." comment="" defaultState="true" weightGram="35.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 (1 1/4 oz.) pkg.</IngredientQuantity> <IngredientItem>taco seasoning mix</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="282" quantity="1.0" unit="(8 oz.) pkg." comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false"> <IngredientQuantity>1 (8 oz.) pkg.</IngredientQuantity> <IngredientItem>shredded Mexican Four Cheese Blend</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="994" quantity="1.0" unit="(8 oz.) container" comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false"> <IngredientQuantity>1 (8 oz.) container</IngredientQuantity> <IngredientItem>refrigerated avocado dip</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="275" quantity="1.0" unit="(8 oz.) carton" comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 (8 oz.) carton</IngredientQuantity> <IngredientItem>sour cream</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1578" quantity="3.0" unit="" comment="" defaultState="true" weightGram="12.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3</IngredientQuantity> <IngredientItem>green onions</IngredientItem> <IngredientComment>thinly sliced</IngredientComment> </Ingredient> <Ingredient id="685" quantity="2.0" unit="(2 1/4 oz.) cans" comment="ripe" defaultState="true" weightGram="63.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 (2 1/4 oz.) cans </IngredientQuantity> <IngredientItem>sliced ripe olives</IngredientItem> <IngredientComment>drained</IngredientComment> </Ingredient> <Ingredient id="1146" quantity="1.0" unit="large" comment="" defaultState="true" weightGram="182.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 large</IngredientQuantity> <IngredientItem>tomato</IngredientItem> <IngredientComment>chopped</IngredientComment> </Ingredient> </IngredientList> <RecipeText>Combine first 3 ingredients, stirring well, spread into a lightly greased 7x11" baking dish or 9" deep-dish pieplate. Bake at 350 degrees for 25 minutes or until thoroughly heated. Sprinkle evenly with cheese; bake 5 more minutes or until cheese melts. Spread avocado dip over cheese; spread sour cream over avocado dip. Top evenly with green onions, olives, and tomato. Serve warm with tortilla chips or corn chips. Microwave Option: If you're in a hurry heat this dip in your microwave oven. Cook bean mixture at HIGH 3-4 minutes or until thoroughly heated. Top with cheese, and cook at HIGH 2 more minutes or until cheese melts. Proceed with recipe as directed.</RecipeText> </Recipe> </RecipeList> </ShopNCook>