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Shrimp Po' Boys
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| 4 Servings, Prep Time: , Cook Time: Description Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce. Ingredients Vegetable oil for deep-frying | |
| 4 | French rolls, split and hinged |
| 4 tablespoons | melted butter |
| 1 teaspoon | minced garlic |
| 3 | eggs, beaten |
| 2 tablespoons | Creole seasoning |
| 3/4 cup | all-purpose flour |
| 2 pounds jumbo | shrimp, peeled and deveined |
| 2 cups | Kikkoman Panko Bread Crumbs |
| 2 cups | shredded lettuce |
| Remoulade sauce: | |
| 1/2 cup | mayo |
| 1 tablespoon | horseradish |
| 1 teaspoon | pickle relish |
| 1 teaspoon | minced garlic |
| 1/2 teaspoon | cayenne pepper |
| 2 tablespoons | Kikkoman Ponzu Lime |
Directions
Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl
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